Claudiana Italian Restaurant Service List

Dinner Menu

• Starters

  • Arancini di Ana Maria

    Parmesan risotto balls stuffed with mozzarella cheese. Dusted in breadcrumbs then flash-fried. Served with homemade tomato basil sauce

  • Classic Italian Antipasto

    Variety of imported Italian meats & cheeses with fresh & pickled vegetables

  • Claudiana Caprese

    Fresh tomatoes & Buffalo mozzarella cheese, garnished with fresh basil, drizzled with extra virgin olive oil and balsamic glaze and garnished with fresh basil

  • Fried Calamari

    Semolina dusted crispy calamari fried & served with homemade tomato basil & aioli sauces

  • Italian Bruschetta

    Toasted French baguette rubbed with garlic and topped with olive oil, fresh tomatoes, fresh mozzarella & balsamic glaze

  • Sausage & Peppers

    Italian sausage sauteed with fresh sliced peppers, mushrooms, red onion, mild banana pepper rings & a roasted garlic seasoning

• Salads & Soups

  Salads are available in both full and half portions. Add chicken, shrimp or salmon to any salad

  • Claudiana Salad

    Fresh mixed salad greens, roma tomatoes, cucumbers, red onion, black olives, feta cheese, and homemade Italian dressing

  • Caesar Salad

    Crispy romaine lettuce, Parmesan cheese, homemade croutons, and hard boiled eggs with a classic Caesar dressing

  • Wedge Salad

    Iceberg wedge with crispy pancetta, tomatoes, & bleu cheese dressing

  • Harvest Salad

    Spring mix tossed with candied walnuts, raisins, goat cheese, strawberries & granny smith apple drizzled with a homemade sweet parsley vinaigrette

  • Mediterranean Salad

    Tomatoes, assorted bell peppers, cucumber, onion, feta cheese & kalamata olives drizzled with extra virgin olive oil

  • Homemade Classic Italian Wedding Soup

    Fresh Chicken, mini meatballs, spinach & acini di pepe pasta. Available in Cup or Bowl

  • Soup of the Day

    Ask you Server!

• Pizza

  • Traditional Pepperoni Pizza

    Homemade tomato basil sauce, mozzarella & pepperoni

  • Cheese Pizza

    Homemade tomato basil sauce, mozzarella, provolone & Parmesan

  • White Pizza

    Mozzarella, Parmesan, Romano & ricotta

  • Mediterranean Pizza

    Homemade tomato basil sauce, peppers, onions, mushrooms, banana peppers, artichokes, olives & fresh mozzarella

• Pasta

  All pasta dishes are garnished with Parmesan & fresh parsley

  • Fettuccine alla Romana

    Smoked ham, fresh mushrooms & peas tossed with our homemade fettuccine pasta & creamy Alfredo sauce

  • Chicken Penne

    Sauteed chicken, bell peppers, onions, mushrooms, sun-dried tomatoes, artichokes, garlic, parsley, Parmesan cheese & olive oil on penne pasta

  • Ravioli Claudiana

    Ravioli filled with ground beef, spinach, mozzarella & ricotta cheese, topped with our homemade tomato basil sauce

  • Ravioli Viktoria

    Ravioli filled with mozzarella, ricotta, Parmesan & Romano cheese served with creamy Genovese sauce & fresh diced tomatoes

  • Baked Gnocchi

    Potato dumplings tossed in a homemade creamy Alfredo sauce and prosciutto. Topped with mozzarella cheese and finished in the oven

  • Shrimp & Sausage Arrabbiata

    Jumbo shrimp, Italian sausage, red onion, diced tomatoes, and bell peppers in a spicy Arrabbiata sauce on our homemade fettuccine pasta

  • Chicken Caprese

    Sauteed chicken tossed in olive oil, garlic, diced tomatoes, roasted red peppers & fresh mozzarella cheese with our homemade spaghetti pasta

  • Rigatoni Bolognese

    Rigatoni pasta tossed with tomato basil sauce & our homemade bolognese sauce

  • Spaghetti with Meatballs

    Homemade spaghetti & meatballs served with our homemade tomato basil sauce

  • Lasagna

    Homemade pasta sheets layered with homemade meat sauce, four Italian cheeses & topped with our homemade tomato basil sauce

  • Spaghetti Primavera

    Homemade spaghetti pasta tossed with bell peppers, onions, mushrooms, peas & broccoli in extra virgin olive oil

  • Linguini Aglio Olio

    Homemade linguini pasta tossed with extra virgin olive oil, garlic, olives, parsley & crushed red pepper

• Entrees

  • Filet Mignon*

    10oz Angus center-cut filet mignon topped with a port wine reduction. Served with roasted red skin potatoes & asparagus

  • Veal Chop*

    12-14oz Bone-in veal chop stuffed with prosciutto & fontina cheese, served with a red wine reduction & demi-glaze mushroom sauce. Served with Parmesan risotto and fresh asparagus

  • Eric's Pork Chop*

    Grilled, hand-cut, bone-in chops finished with a red wine reduction & mushroom demi-glaze sauce. Served with roasted red skin potatoes & green beans

  • Pollo alla Riviera

    Fresh chicken breast sauteed with artichoke hearts, sun-dried tomatoes, white wine & spinach in a creamy cheese sauce. Served with a side of penne pasta & homemade tomato basil sauce

  • New York Strip*

    12oz New York strip brushed with gorgonzola cheese, served with broccoli & red skin potatoes

  • Lamb Chops*

    New Zealand lamb chops with fresh herb sauce, served with asparagus & Mediterranean risotto

  • Piccata

    Fresh chicken or veal cutlet sauteed with fresh lemon & capers in a white wine sauce with a side of homemade fettuccine Alfredo. Available in Chicken / Veal

  • Parmesan

    Fresh chicken or veal cutlet lightly breaded and topped with provolone cheese & touch of homemade tomato basil sauce. Served with side of spaghetti pasta with homemade tomato basil sauce. Available in Chicken / Veal

  • Marsala

    Fresh chicken or veal cutlet sauteed with mushrooms & finished with a Marsala wine sauce. Served with a side of fettuccine Alfredo. Available in Chicken / Veal

• Seafood

  • Broiled Salmon*

    Fresh salmon filet grilled, served with red skin potatoes & fresh asparagus. Parsley & tapenade on the side

  • Mediterranean Pescatore

    Fresh shrimp, scallops, calamari & mussels sauteed with garlic, crushed red pepper and chardonnay wine. tossed with our homemade linguini pasta in a fresh tomato sauce

  • Risotto Milanese

    Parmesan risotto tossed with shrimp, scallops, lobster, saffron, chardonnay wine & Parmesan cheese. Served with steamed broccoli

  • Shrimp Scampi Pasta

    Shrimp sauteed in a white wine, garlic & lemon caper sauce with diced tomatoes served over our homemade spaghetti pasta

  • Spaghetti alla Vongole

    Homemade spaghetti pasta tossed with clam meat, garlic, shallots, parsley, basil, red pepper flakes, extra virgin olive oil, white wine, fresh tomatoes & Romano cheese. Topped with whole little neck clams

  • Penne Mare Monte

    Shrimp, scallops, calamari, portobello, shiitake & porcini mushrooms. Tossed in a creamy brandy sauce with penne pasta

• Bambini

  For children 12 and under

  • Cheese Tortellini

    Tortellini pasta served in our homemade tomato basil sauce

  • Spaghetti & Meatball

    Homemade spaghetti tossed our homemade tomato basil sauce. Served with a homemade meatball

  • Children's Pepperoni or Cheese Pizza

  • Children's Pasta

    Choice of Pasta with your choice of butter, tomato basil or Alfredo sauce

  • Chicken Tender Basket

    Three chicken tenders and a side of french fries

  • Macaroni & Cheese

• A la Carte Side Dishes

  • Meatball

  • Italian Sausage

  • Grilled Chicken Breast

  • Shrimp

  • Salmon

  • Side Pasta

  • Mediterranean Risotto

  • Parmesan Risotto

  • Black Truffle Risotto

  • White Truffle Risotto

  • Alfredo Sauce

  • Tomato Basil Sauce

  • Pesto Genovese Sauce

  • Arrabbiata Sauce

  • Bolognese Sauce

  • Sauteed Mushrooms

  • Broccoli

  • Asparagus

Dolci Menu

• Main

  • Cannoli alla Riviera

    Pastry filled with sweet ricotta and chocolatec chips. Served plain or chocolate dipped

    Plain	$8.00
    Chocolate Dipped	$9.00

  • Cheesecake

    Served with fresh strawberries and strawberry glaze

    $8.00

  • Spumoni Bomba

    Strawberry, pistachio & chocolate gelato coated in dark chocolate

    $10.00

  • Tartufo Classico

    Zabaglione semifreddo surrounded by chocolate gelato & carmelized hazelnuts topped with cocoa powder

    $9.00

  • Natasha's Baklava

    House made Phyllo layered with walnuts, butter, sugar and lemon

    $10.00

  • Trimisu

    Lady fingers soaked in espresso & marsala wine, with sweet mascarpone & cocoa powder

    $9.00

  • Chocolate Cake

    Classic four layer cocoa sponge filled with dark chocolate cream with Santo Domingo cocoa paste, decorated with chocolate flakes

    $8.00

  • Gelato

    Your Choice of vanilla, chocolate

    $9.00

  • Torta della Nonna

    Pastry cream with a hint of lemon on a short bred crust covered with pine nuts, almonds and powdered sugar

    $8.00

  • Panna Cotta

    Sweetened vanilla cream thickened with gelatin topped with fresh berries

    $10.00

  • Lemon Sorbet

    Refreshing lemon sorbert. Served in a fresh lemon shell!

    $9.00